ETHIOPIA FOOD & DRINKS

Ehtiopia Travel Guide

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Ethiopian Food is heavily influenced by the country's geography, with its diverse regions offering unique dishes and ingredients. The food is typically eaten with one's hands, using injera, a spongy sourdough flatbread, to scoop up various stews and sauces. Vegetarian dishes are also prevalent, with lentils and beans being a staple in many meals. Spices like berbere and mitmita, which are blends of chilli peppers, ginger, and other seasonings, are commonly used to add flavour and heat.
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