Doro Wat: This spicy chicken stew is considered Ethiopia’s national dish and is made with chicken legs or thighs, onions, berbere spice, and other seasonings. It is traditionally served with injera and is a must-try for anyone Travel To Ethiopia.
Injera: Injera is a sourdough flatbread that is a staple in Ethiopian cuisine. It is made with teff flour, which is a grain native to Ethiopia and is used to scoop up various stews and sauces.
Kitfo: Kitfo is a minced raw beef dish that is seasoned with spices and served with injera. It is a popular dish in the southern part of Ethiopia and is often eaten with gomen, a type of Ethiopian collard green.
Tibs: Tibs is a stir-fry dish that can be made with beef, lamb, or chicken and is seasoned with spices like paprika and ginger. It is typically served with injera and is a great option for those looking for a less spicy dish.
Shiro: Shiro is a hearty vegetarian stew made with ground chickpeas or lentils and seasoned with spices like berbere and garlic. It is a common dish in Ethiopia and is often served with injera.
Coffee: Ethiopia is known for its coffee, which is often referred to as the birthplace of coffee. Coffee ceremonies are a common cultural experience in Ethiopia, where guests are served multiple cups of coffee brewed with fresh beans and spices.
Tej: Tej is a traditional Ethiopian honey wine that is made by fermenting honey with water and a variety of herbs and spices. It is typically served in small glasses and is a sweet and refreshing drink.
Beer: Ethiopian beer is widely available and is often served in large bottles to share. The most popular brands include St. George, Dashen, and Habesha.
Indulge in delicious and unique dishes and drinks that will leave your taste buds wanting more. Start your foodie adventure now and experience Ethiopia like never before with us!
Group
Short Day Trip
Tailor Made Tour
Ethiopians typically drink traditional beverages like tej (honey wine) or tella (local beer) with their meals. Coffee, know s buna is also a popular choice after meals – reflecting the rich Ethiopia Coffee Culture.
One unique aspect of Ethiopia Food Culture is injera, a sourdough flatbread that serves as the foundation of most meals. Ethiopian Cuisines are also distinguished by its diverse flavours and aromatic spices such as mitmita and berbere.
Injera is considered the Main Food of Ethiopia. This spongy flatbread is often served with various stews such as wats and side dishes.
Browse through our gallery to discover the magic of Ethiopia captured in stunning detail.
